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New Mexico Chile Task Force Reports
CTF Reports are in .pdf format, and can be viewed by downloading
Adobe Acrobat Reader:
New Mexico Chile Task Force Reports
- Report 1: An Industry-University Response to Global Competition
- Report 2: Chile Seed Germination as Affected by Temperature and Salinity
- Report 3: Yield and Quality of Machine-Harvested Red Chile Peppers.
- Report 4: Chile Seed Quality
- Report 5: Guidelines for Chile Seed Crop Production
- Report 6: Improving Chile Harvesting and Cleaning Technologies
- Report 7: Farm Labor Employers' Handbook
- Report 8: New Mexico's Chile Pepper Industry: Chile Types and Product Sourcing
- Report 9: Economic Impact of Southern New Mexico Vegetable Production and Processing
- Report 10: Chile Pepper Growers' Notes: 2003
- Report 11: Developing New Marketing Strategies for the Southwestern Chile Industry
- Report 12: Incidence of the Beet Leafhopper, Circulifer tenellus (Homoptera: Cicadellidae), in New Mexico Chile
- Report 13: Plant Spacing/Plant Population for Machine Harvest
- Report 14: Economic Return to Adoption of Mechanical Thinning: The Case of New Mexico Chile
- Report 15: U.S. Imports and Exports of Chile Peppers and Pepper Products: Frequently Asked Questions
- Report 16: International Trade in Chile Peppers: Data from the Global Trade Atlas.
- Report 17: Basic Research on the Use of Polarization to Sort Chile Peppers
- Report 18: An Analysis of Farm Labor Contracting in New Mexico
- Report 19: Use of Kaolin to Suppress Beet Curly Top Virus in Chile Peppers
- Report 20: Using a Color Sorter to Remove Sticks from Mechanically Harvested Red Chile
- Report 21: Regional Branding in a Global Marketplace
- Report 22: Refinement and Testing of Mechanical Cleaners for Red Chile
New Mexico Cooperative Extension Service, Cost and Return Estimates
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