New Mexico Chile Task Force

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New Mexico Chile Task Force Reports

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New Mexico Chile Task Force Reports

Report 1: An Industry-University Response to Global Competition
Report 2: Chile Seed Germination as Affected by Temperature and Salinity
Report 3: Yield and Quality of Machine-Harvested Red Chile Peppers.
Report 4: Chile Seed Quality
Report 5: Guidelines for Chile Seed Crop Production
Report 6: Improving Chile Harvesting and Cleaning Technologies
Report 7: Farm Labor Employers' Handbook
Report 8: New Mexico's Chile Pepper Industry: Chile Types and Product Sourcing
Report 9: Economic Impact of Southern New Mexico Vegetable Production and Processing
Report 10: Chile Pepper Growers' Notes: 2003
Report 11: Developing New Marketing Strategies for the Southwestern Chile Industry
Report 12: Incidence of the Beet Leafhopper, Circulifer tenellus (Homoptera: Cicadellidae), in New Mexico Chile
Report 13: Plant Spacing/Plant Population for Machine Harvest
Report 14: Economic Return to Adoption of Mechanical Thinning: The Case of New Mexico Chile
Report 15: U.S. Imports and Exports of Chile Peppers and Pepper Products: Frequently Asked Questions
Report 16: International Trade in Chile Peppers: Data from the Global Trade Atlas.

Report 17: Basic Research on the Use of Polarization to Sort Chile Peppers

Polarization Sorter Appendices

Report 18: An Analysis of Farm Labor Contracting in New Mexico
Report 19: Use of Kaolin to Suppress Beet Curly Top Virus in Chile Peppers
Report 20: Using a Color Sorter to Remove Sticks from Mechanically Harvested Red Chile
Report 21: Regional Branding in a Global Marketplace
Report 22: Refinement and Testing of Mechanical Cleaners for Red Chile

New Mexico Cooperative Extension Service, Cost and Return Estimates